Travel

Dolly Parton on Pigeon Forge stomping ground: Food is ‘fried and deep-fried and refried’

Wendy Pramik, Special to USA TODAYComments Off on Dolly Parton on Pigeon Forge stomping ground: Food is ‘fried and deep-fried and refried’

"If I had my way, I would just eat everything – every piece of fried chicken and every bowl of mashed potatoes I could find," Dolly Parton said.

      
Wendy Pramik, Special to USA TODAY
http://api-internal.usatoday.com.akadns.net

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