![](http://boisechronicle.com/wp-content/uploads/2017/12/floppy-disk-wall-1210x642.jpg)
Plant-Based ‘Fish’ Is Here (and Lab-Grown Versions Are Coming)
Sophisticated, plant-based alternatives that mimic seafood are cropping up at restaurants and grocery stores around the world. And “cultivated” seafood, grown in labs from real cells, is on the horizon.