World

The Kashmiri Chef Foraging on Precarious Soil

Ligaya Mishan and Anu KumarComments Off on The Kashmiri Chef Foraging on Precarious Soil
For Prateek Sadhu, gathering native ingredients in the conflict zone where he grew up is the only way of asserting Kashmir’s tenuous place in the world.
Ligaya Mishan and Anu Kumar
https://www.nytimes.com/section/world

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