World

The Rigid World of French Cheesemaking Meets Unbound Climate Change

CATHERINE PORTERComments Off on The Rigid World of French Cheesemaking Meets Unbound Climate Change
Reams of rules govern how the best French cheeses are made, but hotter, drier summers may unshackle struggling producers.
CATHERINE PORTER
https://www.nytimes.com/pages/world/index.html?partner=rss&emc=rss

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