Edgar Dworsky has become the go-to expert on “shrinkflation,” when products or packaging are manipulated so people get less for their money.
Author: Clare Toeniskoetter
Lab-Grown Meat Receives Clearance From F.D.A.
In a first step toward cultivated meat reaching dinner tables and restaurant menus, regulators said that a start-up company’s chicken was safe to eat.
Apps Like Flashfood and Too Good to Go Let You Buy Food That Was Going to be Thrown Away
Several companies say they are tackling food waste by connecting people with unsold food from restaurants and grocery stores.