The creator of the popular guidebook series, who recently died, not only democratized travel, but supported sustainable travel, before it got that name.
Author: Elaine Glusac
Sustainability Activists Take Aim at Disposable Hotel Slippers
Slippers supplied by hotels — flimsy models usually made of plastic and fabric — are the next single-use item in the cross hairs of sustainability activists.
How to Travel the World While Putting Nature First
In the wake of the U.N. biodiversity conference, Julia Simpson, the head of the World Travel and Tourism Council, discusses a new initiative called nature positive travel.
How to Plan a Sustainable Trip
Organizing a responsible visit to sensitive areas like the Galápagos Islands or Antarctica involves research, decoding certifications and possibly a travel adviser.
At Last, Online Travel Planning Is Becoming (a Little) Easier
Airbnb, Google Travel and a few other platforms have tweaked their search engines, and that means less slogging through pages and pages of results on everything from home rental options to flight routes.
Driving Iceland’s Overlooked North
For those seeking an alternative to the popular Golden Circle, the Diamond Circle winds through volcanic landscapes featuring powerful waterfalls, misty vistas and sulfurous pools.
How the War in Ukraine Is Affecting Travel
How travelers feel the effects of Russia’s assault on Ukraine depends largely on where they’re going, though the price of oil will weigh on all airfares, even domestic.
What You Need to Know About Facial Recognition at Airports
Customs officials aim to save time and increase security by ramping up the use of facial recognition. But what about privacy? A biometrics specialist weighs in.
Talking Points With … Who Else? The Points Guy
Brian Kelly has been helping travelers and other consumers navigate the increasingly complicated loyalty universe for over a decade. Here’s what he has to say about playing the points game.
Vegan Travel: It’s Not Fringe Anymore
From Mexico to Greece, plant-centric hotels, restaurants and tours are proliferating.