From Mexico to Greece, plant-centric hotels, restaurants and tours are proliferating.
Author: Elaine Glusac
See the World, in Canada
The country plans to open to vaccinated travelers from the United States in August. For those not yet ready to cross an ocean, America’s northern neighbor offers a taste of many cultures.
Americans Are Flocking to Mexico, Despite Rising Covid Cases
U.S. arrivals are up, but so are coronavirus cases, especially in hot tourism spots like Los Cabos and Cancún. Experts urge caution, but visitors keep coming.
Why Can’t U.S. Residents Travel to Canada?
Many travelers are wondering why they still can’t visit their neighbor to the north. Here’s why the border remains closed.
For Travel, a Sustainable Comeback?
From a newly certified Whale Heritage Site to scenic byways for electric cars, five new initiatives suggest the travel industry may be envisioning a more responsible future.
Traveling With a Purpose: For Some, It’s a 2021 Resolution
The crises of 2020, particularly the pandemic and violence against Black Americans, have caused many travelers to rethink how and where to travel.
How to Staycation in 6 American Cities
With business travel all but stopped, city hotels and tourist organizations have made a full-court press to attract local and nearby leisure travelers with bottom-barrel rates and extra perks.
The Future of Hotel Design
Mobile guest rooms, enhanced contactless room controls, robotic servers and pop-up dining areas are just a few of the ideas hotel designers are considering for the post-Covid travel world.
The Future of Airbnb
Home-sharing’s challenges aren’t only about social distancing and hygiene. Overtourism, racial bias, fee transparency and controlling the party crowd are also in the mix.