Author: Grateful

Beef prime rib has been a mainstay of holiday dinner menus for more than a century. It’s one of those dishes that almost everybody loves.

These white chocolate dipped gingerbread cookies will easily be the talk of the cookie swap, but don’t just treat your friends to a batch.

Royal icing is the go-to stuff for sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love.

Kugels, latkes and more — these are the foods that make a Jewish holiday table.

Need a sophisticated nibble for the holidays. This Christmas tree appetizer festive finger food that will bring cheer to any holiday gathering.

Never made — or even heard of — a Pavlova? Let this be the year you bring a surprise to your Christmas dessert offerings!

Sugared cranberries can be used in pies, French toast, cheese boards, cocktails and so, so much more.

Looking for adorable, kid-friendly sweet Thanksgiving treats? Have fun with the small fries and try one of these crafty turkey-shaped desserts.

This Thanksgiving casserole features a rich, silky smooth sweet potato filling that entices the taste buds with cream, butter, pure vanilla extract.

The arbol chiles and red bell pepper give the harissa butter a delicious kick, while the bacon adds smoky flavor to the chicken.