Tween from Westchester who learned to cook in her parents restaurants, used a family recipe for dumplings to help win the competition.
Author: Jeanne Muchnick, Rockland/Westchester Journal News
COVID-19 changed dining forever: Here are 8 changes that are here to stay
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27-year-old self-taught baker launches cookie company devoted to charity
Amanda Palomino, daughter of Sonora chef Rafael Palomino, grew up surrounded by food. Now, she has her own online cookie business.
NY restaurant Blue Hill at Stone Barns earns two stars in 2020 Michelin Guide
Blue Hill at Stone Barns in Westchester County, New York, has earned two Michelin stars. Here’s what to know about the hot dining destination.
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