Author: Morgan Hines, USA TODAY

The best part about this recipe? The pinwheels look like they would be challenging to create, but in reality they’re “deceptively simple.”

Michele Casadei Massari, founder and executive chef at Lucciola in New York City, shared the recipe for his tartare with USA TODAY.

Many football fans will be focused on the Eagles and the Chiefs this Super Bowl Sunday. We, however, will be locked in on the snacks.

I love potatoes in every form: Fried, baked — you name it. But nothing beats patatas bravas.

Put that grocery-bought sauce back on the shelf and consider a different type of pasta dish the next time you cook for a night in.

Campari, the maker of the red Italian bitter that characterizes the vibrant cocktail, shared its classic Negroni recipe with USA TODAY.

James Beard-winning pitmaster Rodney Scott’s game-day MVP is a pimento cheese dish — and the recipe is aptly dubbed “Most Valuable Pimento.”

The videos seem to be everywhere: A TikTok influencer blending a greens powder and listing health benefits. Do these powders work? Are they safe?

Sometimes the most satisfying appetizers are the simplest to make. Executive Chef Michelle Casadei Massari shared his mouth-watering recipe with us.

Ordering salmon tartare always feels like such an indulgence when dining out. And while it feels so luxe, it’s actually fairly simple to make at home.