The Mediterranean diet is based on the kind of food residents of countries surrounding the Mediterranean Sea have consumed traditionally.
Author: Morgan Hines, USA TODAY
Iconic chef José Andrés, daughters explore Spain in new show: ‘We value the power of family’
If you want to discover Spain and its food scene this winter, you don’t even need to leave your couch thanks to José Andrés and daughters.
Feast of the Seven Fishes: Italian chef shares delicious recipes for an amazing Christmas Eve
Chef Michele Casadei Massari of Lucciola in New York City shares recipes for seafood risotto, mussels alla marinara, branzino in crazy water and more.
Dazzle guests with Martha Stewart’s favorite sugar cookies with cognac recipe
Everyone wants cookies at Christmas, according to culinary icon Martha Stewart. One of her favorites is this sugar cookies with cognac recipe.
David Burtka recipe
Champagne punch 🥂
These cookies disguised as Italian meatballs are guaranteed to surprise and delight guests
Rossella Rago’s Italian Meatball Cookies are sure to be a hit on your holiday cookie tray this year.
Looking for a main dish that’s easy and impressive? Try David Burtka’s standing rib roast
Make your holiday dinner spread shine with David Burtka’s horseradish, herb, and salt-crusted standing rib roast.
‘Modern Jewish Comfort Food’ author makes Hanukkah ‘a little more special’ with gravlax recipe
Add these beet-cured gravlax to your Hanukkah table, to eat as its own dish or to pair with latkes.
Cooking for Hanukkah? Try Jake Cohen’s ‘perfect potato latkes’ from his ‘Jew-Ish’ cookbook
Latkes are a time-honored culinary tradition for Hanukkah and Jake Cohen, author of cookbook “Jew-Ish”, has the perfect recipe to try at home.
With Gail Simmons’ cocoa cup recipe you can have your espresso martini and eat it too
Gail Simmons is switching up the cocktail game with a home-baked cocoa cups. So you can drink your martini and eat it too.