Author: Morgan Hines, USA TODAY

Pad thai is simpler to make than we had thought. Come along for a cooking lesson with chef Hong Thaimee at Thaimee Love with USA TODAY’s Morgan Hines.

Carla Hall, Marcus Samuelsson, Michael Symon and Gail Simmons share secrets on how to avoid (or recover from) Thanksgiving cooking disasters.

The Barefoot Contessa is famous for hosting dinner parties so we asked her to share fool-proof advice for a seamless Thanksgiving.

Institute of Culinary Education Chef-Instructor Stephen Chavez has tips to help you cut costs this holiday season.

This roast chicken recipe from chef Samin Nosrat of “Salt, Fat, Acid, Heat” will wow your holiday guests without denting your budget.

No holiday meal is complete without ooey gooey mac and cheese. If you need a vegan version, Tabitha Brown has you covered for Thanksgiving.

The “Great British Baking Show” cohost shares a delicious recipe perfect for brunch from her “Bliss on Toast: 75 Simple Recipes” cookbook.

Ina Garten gets it. In her latest cookbook, “Go-To Dinners,” she shares simple meals and make-ahead dishes that can be frozen and reheated.

If you’re a lover of miso soup, we have just the recipe for you.

From ew to wow, we’ve gathered our favorite Halloween food board ideas that are circulating around social media.