By now, the most famous product of Quebec’s casse-croûtes, the poutine, has gone international. But can the guédille or the pinso ever become just as popular?
Author: Norimitsu Onishi and Nasuna Stuart-Ulin
How African Immigrants Have Revived a Remote Corner of Quebec
Hundreds of newcomers from Africa have filled a shortage of workers in Rouyn-Noranda, creating a new community in a remote mining town.
At Canada’s Northern College, Most of the Students are From India
The country’s public colleges and universities increasingly rely on international students, especially from India, even as tensions between the two nations have flared.
Canadian Military and Inuit Rangers Work to Defend Arctic Territory
Humbled by centuries of fatal colonial expeditions, Canada’s military is learning Arctic survival strategies from the austere area’s only inhabitants.
Some Canadian Indigenous See Hudson’s Bay Building as Hollow Gift
The company chartered centuries ago to found the colony that became part of Canada last year gave a building to the Indigenous that is heavy in symbolism. The move is being criticized by some as hollow.
How the Xenophobic Town of Hérouxville, Quebec, Fell in Love With Immigrants
“We now want as many immigrants as possible,” said Bernard Thompson, the mayor of Hérouxville, Quebec, a onetime supporter of the town’s anti-immigrant code.
Fighting Climate Change, Indigenous People Protect Canadian Forests
Canada is looking to its Indigenous communities to help manage its boreal forests, the world’s largest intact forest ecosystem and one of its biggest stores of carbon.
Fighting Climate Change, Indigenous People Protect Canadian Forests
Canada is looking to its Indigenous communities to help manage its boreal forests, the world’s largest intact forest ecosystem and one if its biggest stores of carbon.