Patrick Kingsley, an international correspondent, and Laetitia Vancon, a photojournalist, are driving 3,700 miles to explore the reopening of the European continent after coronavirus lockdowns.
Author: Patrick Kingsley and Laetitia Vancon
In a German Restaurant, the Sommelier Lifts His Mask to Smell the Wine
Pauly Saal, a Michelin-starred restaurant in Berlin, was one of the first restaurants in Europe to restart operations last week. How did its chefs, waiters — and diners — cope on its opening night?
A Reporter’s Journey Across a Resuscitating, and Oddly Changed, Europe
In fits and starts, Europe is gradually reopening after months of lockdown. We’re driving more than 3,700 miles to document life on a continent where surreal moments now seem normal, and normality surreal.
Splintered Isle: A Journey Through Brexit Britain
As Britain heads for an election, a Times reporter spent two weeks driving from London to Glasgow. He found a country united only by its disunity.
And Then There Was One: Three People Lived in This Village Until Two Were Murdered.
Thirty years ago, 200 people lived in the Moldovan village of Dobrusa. But most have since left or died. After a twin killing in February, there’s only one survivor still standing.