Alice Callahan, a reporter for the Well desk, explored the history of ultraprocessed foods and how they became a major threat to our health.
Author: Sarah Bahr
Riding the Wild Wave of Crypto Coverage
David Yaffe-Bellany, a technology reporter who has covered the cryptocurrency industry since 2022, has come to embrace learning on the fly.
After Six Years of Reporting, Sharing a Story of Resilience
The photographer Victor J. Blue has been tracking a final bid for justice by 36 female Maya sexual assault survivors since 2019.
How The Times Covers the Papal Conclave
There are, technically, 133 papal contenders but no official candidates. Here’s how a New York Times team determines the front-runners.
Investigating a Sprawling Money Laundering Network
Two reporters spent months learning the intricacies of a sprawling network of scammers.
For These Olympians, the Bling Is the Thing
Athletes at the Paris Olympics have been sporting some seriously high-wattage accessories. Here are nine of our favorites.
Capturing the Split Seconds Between Victory and Defeat
Faced with the challenge of quickly recapping Olympic events, The Times creates its own animated versions of competitions. The internet loves them.
New ‘Serial’ Podcast Explores Life at Guantánamo Bay
Season 4 of the “Serial” podcast, nearly a decade in the making, tells an insider history of the infamous American military prison.
Revisiting the 2003 Oscars That Were Held Amid the Iraq War
Three days before the 2003 ceremony, the United States invaded Iraq. Despite pleas to delay the awards, the academy went ahead with what became a politics-suffused evening.
Ancient Earthworks Trodden by Golfers Become a World Heritage Site
The UNESCO World Heritage Committee has recognized the Octagon Earthworks in central Ohio as a cultural marvel.