If you’re cooking with gas, it might help your health and the environment. Here’s why.
Author: Sofia Quaglia
Climate Change Is Taking a Toll on Mites and Springtails, a New Analysis Finds
Heat and drought are taking a toll on the tiny soil creatures that help to lock away planet-warming carbon, according to a new analysis.
How the Cockroach Took Over the World
A genetic analysis of the German cockroach explained its rise in southern Asia millenniums ago, and how it eventually turned up in your kitchen.
These Amphibian Children Have a Taste for (Mom’s) Skin
Caecilians are the first amphibians known to pass on their microbiomes to their offspring.
Worms Thriving in the Arctic
The unexpected presence of earthworms in the Far North could cause rapid changes in some of the planet’s most fragile ecosystems.