Food retailers warn that supermarkets and food outlets would be the first to feel the impact of Britain crashing out of the European Union with no deal.
Tag: Agriculture and Farming
New Diet Guidelines to Benefit People and the Planet: More Greens for All, Less Meat for Some
A report in the medical journal The Lancet recommends cutting food waste and consumption of red meat, especially among people who eat a lot of it.
U.K.’s Mixed Signals on a No-Deal Brexit: A Calamity, and All Is Well
Britain is trying to prove both that leaving the E.U. would be disastrous and that it has the situation under control, and it seems to be failing either way.
Croatia Dispatch: Oysters Lead Lives of Excitement and Danger. Especially in the Balkans.
Some of the world’s most delicious oysters have been farmed in the Adriatic Sea off the coast of Croatia since Roman times. They now face a deadly threat.
Can We Grow More Food on Less Land? We’ll Have To, a New Study Finds
To make meaningful progress on climate change, cows and wheat fields will have to become radically more efficient.
As U.S.-China Trade War Rages, Some Australian Farmers See an Opportunity
Rising tariffs could lead Chinese buyers to look for alternatives to American products. But Australia could suffer if the conflict slows China’s growth.
85 Years Later, Ukraine Marks Famine That Killed Millions
With each passing year, fewer witnesses to the tragedy of the Great Famine of 1932 and 1933, are still alive.
Canada Letter: How China Has Defied Expectations, in Canada and Around the Globe
A new series explores China’s transformation into an economic powerhouse, and how the country’s dramatic rise is reshaping the world
Australian Woman Accused of Spiking Strawberries With Needles
The tampering fueled a nationwide panic that severely hurt the industry, prompted copycat incidents and led some stores to stop stocking the fruit.