Rejoice: NYT Cooking’s holiday cookie extravaganza has returned.
Tag: Bakeries and Baked Products
A Traditional Ramadan Treat Gets a Modern Remake (but Good Luck Getting It)
Marook, a sweet bread eaten during Ramadan in Syria, used to be a simple loaf, but now the list of choices can be as long as the lines of customers.
How Small Restaurants Are Dealing With Record Egg Prices
Mom-and-pop businesses are trying to adapt to the soaring cost of eggs. The owners of four egg-centric restaurants across the country show how they are coping with this threat to their livelihoods.
A Mathematical ‘Fever Dream’ Hits the Road
Meet “Mathemalchemy,” a traveling math-meets-art installation coming eventually to a dimension near you.
Sweet Season
The holidays are upon us. It’s time to start baking.
A Pastry That Tastes Like Home
The cheese scone is so essential to the New Zealand diet that it is almost impossible to find a cafe without a plate of them on the counter.
World’s Longest Baguette Is Baked in France
Whoops, we left out this part: It was almost 500 feet long, beating out a loaf baked in Italy in 2019.
World’s Longest Baguette Is Baked in France
Whoops, we left out this part: It was almost 500 feet long, beating out a loaf baked in Italy in 2019.
The Crookie Delights Paris
Stéphane Louvard married one of his signature croissants with a chocolate chip cookie to come up with the “crookie.” After a slow start, his creation took off after it became a TikTok phenomenon.
New York-Style Bagels Are Making It Big in London
Bakeries selling big, doughy bagels have opened to rave reviews in Britain, but some traditionalists are standing by the London “beigel.”