Marook, a sweet bread eaten during Ramadan in Syria, used to be a simple loaf, but now the list of choices can be as long as the lines of customers.
Tag: Bakeries and Baked Products
How Small Restaurants Are Dealing With Record Egg Prices
Mom-and-pop businesses are trying to adapt to the soaring cost of eggs. The owners of four egg-centric restaurants across the country show how they are coping with this threat to their livelihoods.
A Mathematical ‘Fever Dream’ Hits the Road
Meet “Mathemalchemy,” a traveling math-meets-art installation coming eventually to a dimension near you.
Sweet Season
The holidays are upon us. It’s time to start baking.
A Pastry That Tastes Like Home
The cheese scone is so essential to the New Zealand diet that it is almost impossible to find a cafe without a plate of them on the counter.
World’s Longest Baguette Is Baked in France
Whoops, we left out this part: It was almost 500 feet long, beating out a loaf baked in Italy in 2019.
World’s Longest Baguette Is Baked in France
Whoops, we left out this part: It was almost 500 feet long, beating out a loaf baked in Italy in 2019.
The Crookie Delights Paris
Stéphane Louvard married one of his signature croissants with a chocolate chip cookie to come up with the “crookie.” After a slow start, his creation took off after it became a TikTok phenomenon.
New York-Style Bagels Are Making It Big in London
Bakeries selling big, doughy bagels have opened to rave reviews in Britain, but some traditionalists are standing by the London “beigel.”
How Greggs, a Super Affordable Bakery Chain, Became a U.K. Culinary Icon
A festive pop-up restaurant is the latest crowd-pleasing stunt from Greggs, a mass-market bakery that is riding out Britain’s cost-of-living crisis with gusto.