The cheese scone is so essential to the New Zealand diet that it is almost impossible to find a cafe without a plate of them on the counter.
Tag: Bakeries and Baked Products
World’s Longest Baguette Is Baked in France
Whoops, we left out this part: It was almost 500 feet long, beating out a loaf baked in Italy in 2019.
World’s Longest Baguette Is Baked in France
Whoops, we left out this part: It was almost 500 feet long, beating out a loaf baked in Italy in 2019.
The Crookie Delights Paris
Stéphane Louvard married one of his signature croissants with a chocolate chip cookie to come up with the “crookie.” After a slow start, his creation took off after it became a TikTok phenomenon.
New York-Style Bagels Are Making It Big in London
Bakeries selling big, doughy bagels have opened to rave reviews in Britain, but some traditionalists are standing by the London “beigel.”
How Greggs, a Super Affordable Bakery Chain, Became a U.K. Culinary Icon
A festive pop-up restaurant is the latest crowd-pleasing stunt from Greggs, a mass-market bakery that is riding out Britain’s cost-of-living crisis with gusto.
Food and Water Grow Scarce in Gaza Amid Israeli Siege and Strikes
Residents wait in line for hours for bread and water, with fights sometimes breaking out. The United Nations has called the situation a humanitarian catastrophe.
A Sri Lankan Baker’s Baguette Conquers France
After 17 years in France, Tharshan Selvarajah has yet to apply for citizenship. But he has made bread for President Emmanuel Macron.
Evva Hanes, Who Made Moravian Cookies World Famous, Dies at 90
She made several varieties of the thin, crispy cookie in a factory next door to her North Carolina home, and sold 10 million of them a year.
Notes From One Woman’s Decade of Eating Scones
A Londoner spent 10 years sampling scones at hundreds of historic sites across the U.K. Here’s why her story made headlines — and which essential topping she says should come before the other.