A self-professed “bread nerd” extracted yeast from 4,000-year-old artifacts to make a loaf of sourdough. “The aroma and flavor are incredible,” he said.
Tag: Blackley, Seamus
Monday, December 23, 2024
Boise Breaking News & Events
Boise Breaking News & Events
A self-professed “bread nerd” extracted yeast from 4,000-year-old artifacts to make a loaf of sourdough. “The aroma and flavor are incredible,” he said.