Italian food producers worry that tariffs may price them out of the American market amid competition from U.S. goods that look and sound as if they are from Italy.
Tag: Cheese
‘Grate Cheese Robbery’ Scams Company Out of 22 Tons of Cheddar
Neal’s Yard, a leading cheese retailer in London, said that a shipment of 22 metric tons of rare Cheddar had disappeared in the con.
A Pastry That Tastes Like Home
The cheese scone is so essential to the New Zealand diet that it is almost impossible to find a cafe without a plate of them on the counter.
Can Gouda’s Cheesemakers Stall a Sinking Future?
The small city where the renowned Dutch cheese is made is subsiding as sea levels rise. Experts say the industry may not survive there, even with the ingenuity of the country’s water managers.
In This English Countryside Race, the Winner Takes the … Cheese
Every year, thousands gather at a steep hill in southwestern England to watch competitors hurtle themselves after a coveted prize: a wheel of Double Gloucester.
As Switzerland’s Glaciers Shrink, a Way of Life May Melt Away
Rising temperatures and retreating glaciers threaten Europe’s water tower, forcing local farmers to adapt and presaging larger troubles downstream.
As Switzerland’s Glaciers Shrink, a Way of Life May Melt Away
Rising temperatures and retreating glaciers threaten Europe’s water tower, forcing local farmers to adapt and presaging larger troubles downstream.
World’s Stinkiest Cheese Hits Supermarket Shelves in Britain
Rory Stone, a Scottish cheesemaker, claims to have made the world’s stinkiest cheese. Customers can’t get enough.
The Rigid World of French Cheesemaking Meets Unbound Climate Change
Reams of rules govern how the best French cheeses are made, but hotter, drier summers may unshackle struggling producers.
Why Is Switzerland — of All Places — Importing So Much Cheese?
The cheese-proud country has recently imported more of the stuff than it exports, a worry for farmers and traditionalists.