For Prateek Sadhu, gathering native ingredients in the conflict zone where he grew up is the only way of asserting Kashmir’s tenuous place in the world.
Tag: Chefs
Bros’ Restaurant in Italy: Chef Finds Fame After Epic Takedown
Panned by a prominent blogger, the Italian restaurant Bros’ and its celebrity chef became a global target for critics of pretentious cuisine. There was a good side for him.
A Tale of Culinary Reconciliation, Beside the Eiffel Tower
Two decades ago, Spain was the new France, leading gastronomic innovation. Now two iconic chefs have joined forces in Paris.
Upended by the Pandemic, Haute Chefs Move Into Hotels
Hotels not necessarily known for fine dining are drawing award-winning chefs seeking opportunities for reinvention.
Vegan Restaurant ONA Gets Michelin Star in France, a First
“We want to show you can eat differently,” said Claire Vallée, whose restaurant won the star. A growing number of chefs are eschewing France’s traditional, meat-focused cuisine.
Albert Roux, Chef Who Brought French Cuisine to London With Le Gavroche, Dies at 85
Mr. Roux and his brother, Michel, opened Le Gavroche in the late 1960s, raising the level of fine dining in the city and offering a training ground for some of the restaurant industry’s future stars.
From ‘Street Kid’ in India to Top Toronto Chef
After a rugged childhood, Sash Simpson realized his dream last year when he opened a high-end restaurant. Within months, the pandemic struck.
Paris Chef Commits Suicide After Assault Allegations, Family Says
Taku Sekine, 39, famous for his restaurants, Dersou and Cheval d’Or, had faced recent accusations of sexual violence.
Coronavirus Turns a Spanish Sea Delicacy Back Into Daily Fare
With high-end restaurants closed, the price of prawns has tumbled, allowing fishmongers to pick up the shellfish at a discount and offer them to a much broader clientele.
‘This Isn’t the Time for Caviar’: A Chef Finds New Flavors in a Pandemic
After the coronavirus lockdown, a chef in Bangkok and his migrant staff started cooking a whole new menu and delivering food to the poor.