Ana Ros broke through the boys’ club of fine dining, earning Hisa Franko in Slovenia two Michelin stars and a spot on the list of the world’s best restaurants.
Tag: Chefs
How African Restaurant Baobab Fare Found Success in Detroit
Hamissi Mamba, a refugee from Burundi, knew little of American culture when he arrived eight years ago and learned English watching the “Peppa Pig” cartoon. But he opened his dream restaurant, and the accolades have rolled in.
Under the Taliban, Afghanistan Is Trying to Make Due With Less
In a time of famine and money shortages, meals are a rallying point — and a topic of worry — during a season of change in Afghanistan.
Where Even the Food Is Magic: A Treasure Hunt for the Flavors of Caribbean Colombia
In a region Gabriel García Márquez once called home, a garlic-and-coconut-infused journey guided by the culinary expertise of another local celebrity, the acclaimed chef Leonor Espinosa.
Day 13: For a Celebrated Chef, the Tastes and Smells of St. Lucia Day in Sweden Linger
In his restaurants, including his latest, Marcus Samuelsson draws inspiration from childhood memories of the Scandinavian holiday.
The Kashmiri Chef Foraging on Precarious Soil
For Prateek Sadhu, gathering native ingredients in the conflict zone where he grew up is the only way of asserting Kashmir’s tenuous place in the world.
Bros’ Restaurant in Italy: Chef Finds Fame After Epic Takedown
Panned by a prominent blogger, the Italian restaurant Bros’ and its celebrity chef became a global target for critics of pretentious cuisine. There was a good side for him.
A Tale of Culinary Reconciliation, Beside the Eiffel Tower
Two decades ago, Spain was the new France, leading gastronomic innovation. Now two iconic chefs have joined forces in Paris.
Upended by the Pandemic, Haute Chefs Move Into Hotels
Hotels not necessarily known for fine dining are drawing award-winning chefs seeking opportunities for reinvention.
Vegan Restaurant ONA Gets Michelin Star in France, a First
“We want to show you can eat differently,” said Claire Vallée, whose restaurant won the star. A growing number of chefs are eschewing France’s traditional, meat-focused cuisine.