Under Emmanuel Macron, “culinary diplomacy” is back on the menu, with a lavish dinner fortifying an old alliance at a tense historical moment.
Tag: Cooking and Cookbooks
It’s June Again
Summer returns, and with it all the feelings and fantasies and fears we associate with the season.
Taquería El Califa de León Went From Local Favorite to World Famous
Taquería El Califa de León, in Mexico City, became the first Mexican taco stand to win a Michelin star. Since then, it has been deluged with customers and fame.
New Zealanders Are Crazy for This Fruit. It’s Not the Kiwi.
Like the kiwi fruit, the feijoa, or pineapple guava, is not native to the island nation, but it has become something of a national obsession.
Gazans Are Turning to This Wild Plant for Survival
Palestinians have long gathered and cooked khobeza, a spinach-like wild plant that sprouts after rains. Now, it has become a lifeline.
In Australia, a Nation’s Banh Mi Love Affair
“We’ll make the best of it here. And they can call it a pork roll.”
How Greggs, a Super Affordable Bakery Chain, Became a U.K. Culinary Icon
A festive pop-up restaurant is the latest crowd-pleasing stunt from Greggs, a mass-market bakery that is riding out Britain’s cost-of-living crisis with gusto.
A Thanksgiving Road Map
We have a plan to help you prepare for the holiday — and stay sane.
Food Aid Sustains Quake-Hit Villages in Morocco, for Now
The earthquake that struck Morocco on Sept. 8 killed about 3,000 people and disrupted food supplies for thousands in regions long subject to the vagaries of fickle seasons.
Can Frozen Peas, Long Taken for Granted, Find New Appeal in the U.K.?
Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.