South Korea has sought to protect and enshrine its national dishes — while also sharing its wonders with the world.
Tag: Cooking and Cookbooks
The Kashmiri Chef Foraging on Precarious Soil
For Prateek Sadhu, gathering native ingredients in the conflict zone where he grew up is the only way of asserting Kashmir’s tenuous place in the world.
Of Barbecues and Men: A Summer Storm Brews Over Virility in France
A Green politician told men to get over meat and masculinity for the sake of the planet, setting off a sizzling argument.
The Fall Dining Scene
Diners are returning from their summer vacations and heading back into restaurants.
The Ultimate Summer Playlist
We have a big, uplifting song list to add (even more) sunshine to your weekend.
France Faces a Mustard Shortage
A perfect storm of climate change, a European war and Covid have left the French scrambling for alternatives.
In Jordan, ‘Mansaf in a Cup’ Creates a Food Controversy
Is “mansaf in a cup” a novel way to enjoy the country’s most treasured delicacy, or an affront to its most hallowed traditions?
Summer Begins
The season is almost here, finally, with all its sun-dappled splendor and glorious clichés.
Your Wednesday Briefing: Sievierodonetsk, Isolated
The key Ukrainian city lost its last bridge as fighting intensifies.
The Start of Summer
We’ve got some recommendations.