There is no magic cuisine to save our species. There are, however, many ways to eat sustainably.
Tag: Cooking and Cookbooks
Letter 98: A Recipe for Fulfillment: ‘You’ve Got to Be Connected.’
Two of Australia’s greatest chefs guide us down the path to creative contentment and success.
Germany Dispatch: Where Kale Is King (at Least, When It’s Stewed in Schmaltz and Bacon)
Kale in a smoothie? Or a salad? Not in Germany’s north, where eating the leafy green is celebrated with hikes, parties and lots of animal fat.
A Dish That Captures the Greatness of British Cooking
Toad-in-the-hole incorporates the three elements that turned Yotam Ottolenghi into a culinary Anglophile: well-cooked meat, a crisp pancake and velvety gravy.
George Orwell Gets an Apology for a Rejection Letter (but Not for His Marmalade Recipe)
A British cultural exchange body said it had been wrong to turn down the writer’s effort 73 years ago but stood by the criticism of his marmalade: “Bad recipe!”
A Writer Describes Palestinian Cuisine, and the World Around It
Yasmin Khan’s new cookbook, “Zaitoun,” documents her travels in the West Bank and Gaza, and the beauty of the food she encountered there.
Mastanamma, YouTube Sensation for Her Indian Cooking, Dies at 107
She presided over a spectacularly popular video channel, cooking emu eggs and pizza. Fans also loved her salt-of-the-earth sense of humor.
Australians Declare Existential Crisis Over Onion Placement
Bunnings, a chain of hardware stores, upended tradition and suggested people put onions on the bottom and not the top of their sausages. Australians were not impressed.
The First Thanksgiving
Recently arrived refugees in the United States prepare to cook the most American of feasts.