The Demographic and Health Surveys were the only sources of reliable information in many countries on metrics such as mortality, nutrition and education.
Tag: Diet and Nutrition
Fake Meat Is Processed. What Does That Mean for Its Health Benefits.
After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves.
Sugary Drinks Linked to Global Rise in Diabetes, Heart Disease
A new study assesses the effects of sugar-laden beverages on global health, with higher rates of consumption found in Latin America and parts of Africa.
Therapeutic Food Shortage Puts African Children at Risk of Starvation, U.N. Agency Says
Supplies of a highly nutritious treatment are running out, according to UNICEF.
The Killer Stalking Sri Lanka’s Men
Climate change and contaminated water have combined to create an epidemic of kidney disease.
Search Underway in Greece for British TV Doctor Michael Mosley
Mr. Mosley, a popular science journalist, disappeared while on a walk on the Greek island of Symi. He was last seen at a bus stop on Wednesday afternoon.
To Live Past 100, Mangia a Lot Less: Italian Expert’s Ideas on Aging
Valter Longo, who wants to live to a healthy 120 or 130, sees the key to longevity in diet — legumes and fish — and faux fasting.
More Adolescent Boys Have Eating Disorders. Two Experts Discuss Why.
For the longest time, researchers focused on diagnosing and treating girls, but that is changing.
What Happens When There Is No Food: Experts Say Severe Malnutrition Could Set in Swiftly in Gaza
Nutrition experts say the progression from hunger to severe malnutrition can be rapid, especially in children.
Can Frozen Peas, Long Taken for Granted, Find New Appeal in the U.K.?
Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.