Indonesia’s Bajo people, who once spent most of their lives in boats or offshore huts, are adopting more sedentary habits, but without forsaking their deep connection to the sea.
Tag: Fishing, Commercial
U.S. Plan to Protect Oceans Has a Problem, Some Say: Too Much Fishing
An effort to protect 30 percent of land and waters would count some commercial fishing zones as conserved areas.
Where Will the Whales Be? Ask the Climate Model.
Scientists can now use climate data to predict whale and sea turtle locations months in advance, helping fishing fleets avoid conflicts with wildlife.
After Watching 10 Migrants Die at Sea, He Now Pleads: ‘Stay’
Witness to a tragedy on a boat to Spain, Moustapha Diouf has made it his mission to persuade young people not to emigrate from Senegal, but even he concedes that it’s getting harder to make his case.
The Philippines’ Tension With China Crosses New Line in South China Sea
The Philippines is pushing back against China’s territorial claims. But Chinese forces have been unrelenting in using direct confrontation, raising worries about an escalation.
Philippines Says It Removed Barrier in South China Sea That Blocked Boats
With tensions running high in the South China Sea over territorial rights, the Philippines offered a direct challenge to Beijing by instructing its Coast Guard to haul away a Chinese barrier.
Blasting Bullhorns and Water Cannons, Chinese Ships Wall Off the Sea
The world’s most brazen maritime militarization is gaining muscle in waters through which one-third of global ocean trade passes.
Seafood Is Safe After Fukushima Discharge, But Some Won’t Eat It
Sushi is among several shunned foods as Japan dumps treated radioactive water into the Pacific. Experts say the fear is irrational but understandable.
How a Distant War Is Threatening Livelihoods in the Arctic Circle
The fighting in Ukraine has disrupted a region in northern Norway that had thrived on cross-border trade and cooperation with Russia.
In Tuna-Obsessed Tunisia, a Favorite Food Becomes a Lot Less Affordable
Tunisians put canned tuna on pizza, pastries and pretty much everything else. Don’t even ask for a tuna-free sandwich. But inflation risks turning an everyday essential into a luxury out of reach.