A celebrated epicure in Italy was devastated when Covid-19 first stole, then warped his sense of taste. Through training, Michele Crippa has recaptured some of it and is now on a quest to aid others.
Tag: Food
Collapse: Inside Lebanon’s Worst Economic Meltdown in More Than a Century
The small Mediterranean country is in the throes of a financial crisis that the World Bank has said could rank among the world’s worst since the mid-1800s.
What is Australian Food? A New Cookbook Provides Some Answers.
An ambitious new book from Phaidon chronicles three periods of Australian cuisine, from the ancient past to the Anglo era after colonization to the multicultural present.
Chlorinated U.S. Chickens Fuel British Consumers’ Fears
Denounced by politicians and reviled by food safety activists, American-bred “chlorinated chickens” have become a symbol of all the U.K. fears about a looming trade deal.
Lebanon’s Financial Collapse Hits Where It Hurts: The Grocery Store
The country’s currency has sunk to a new low against the dollar, sending prices for once affordable foods soaring out of reach.
Some Covid Survivors Haunted by Loss of Smell and Taste
As the coronavirus claims more victims, a once-rare diagnosis is receiving new attention from scientists, who fear it may affect nutrition and mental health.
Brazil Is Famous for Its Meat. But Vegetarianism Is Soaring.
The number of vegetarians in Brazil doubled over a six-year period, which has given rise to a booming plant-based industry that is seeking to turn meatpacking plants obsolete.
Concerns About Coronavirus Variant Cut Off U.K. From Europe
Dozens of countries banned air and rail links to Britain, foreshadowing what a “no deal” Brexit could look like in 10 days.
How to Pretend You’re in Singapore Tonight
You can feel like you are in the Lion City with a little work in the kitchen, the right book and some time in front of the TV.
A Solution to Pandemic Hunger, Eyeballs and All
A Maori community center in New Zealand is distributing bags of donated fish heads to families in need. But it’s more than just charity; it’s a model for reducing food waste.