A study finds that a landmark law requiring warning labels on unhealthy foods made a swift difference in purchases of sodas, bottled water and juices.
Tag: Food
Uber Sells Food Delivery Business in India
The ride-hailing giant agreed to sell Uber Eats in India to rival Zomato, continuing its recent efforts to exit money-losing businesses.
England’s Only County Without a McDonald’s Is About to Get One
Rutland, by some accounts England’s smallest county, is home to a Michelin-starred restaurant and various international offerings. Its council now says the fast-food outlet is welcome, too.
Nestlé Says It Can Be Virtuous and Profitable. Is That Even Possible?
The world’s largest food company is trying to show it can be environmentally sustainable and still make money. Activists are skeptical.
Narayana Reddy, YouTube Star as ‘Grandpa Kitchen,’ Has Died
Mr. Reddy, a cook in India, started a YouTube channel in 2017 featuring videos of him preparing huge portions of food for children. His channel has more than six million subscribers.
A Shadowy Industry Group Shapes Food Policy Around the World
The International Life Sciences Institute, with branches in 17 countries, is funded by giants of the food and drug industries.
Bees Swarm Berlin, Where Beekeeping Is Booming
Berlin has more honeybee hives than it can manage, and experts say many of the beekeepers do not have enough time or training for the hobby.
Earth’s Food Supply Is Under Threat. These Fixes Would Go a Long Way.
The food production system accounts for up to a third of greenhouse gas emissions. But if agriculture is done right, experts say, it can actually be a climate change solution.
Climate Change Threatens the World’s Food Supply, United Nations Warns
The world’s land is being exploited at an “unprecedented” rate, a United Nations report on climate change warns, putting pressure on food production and amplifying the risk of mass migration.
Margaret Fulton Brought the World to the Australian Table
It’s hard to overstate the cultural impact of the prolific Australian author, who propelled nearly an entire generation toward more open-minded cooking.