By now, the most famous product of Quebec’s casse-croûtes, the poutine, has gone international. But can the guédille or the pinso ever become just as popular?
Tag: Food
An Australian Start-Up Hopes to Slow Climate Change With an Unusual Approach
An Australian start-up is hoping fungi can pull carbon dioxide from the air and stash it underground. It’s one of several ventures trying to deploy the superpowers of soil to slow global warming.
You Can Buy Meat Grown in a Lab in This Country
Singapore, which subsists on imported food, is looking to secure its future with new ways of feeding its people.
How Janet Yellen Became an Unlikely Culinary Diplomat
The Treasury secretary views food as a way to connect, and her dining decisions have become the subject of global intrigue.
Developing Your Taste
The meals that we love are informed as much by the experience of eating them as by the flavor of the food itself.
Can Foreigners Handle the Heat? Mexico City Debates Milder Salsas.
As more foreigners, especially Americans, visit or move to Mexico City, some taco shops have lowered the heat in their sauces. Not everyone is happy.
Montana Has More Cows Than People. Why Are Locals Eating Beef From Brazil?
Cole Mannix, of Old Salt Co-op, is trying to change local appetites and upend an industry controlled by multibillion-dollar meatpackers.
White House Takes a Tiny Bite From Giant Pile of Food Waste
The government will look at ways to extend the shelf life of foods and to create more composting and other facilities, as well as urge companies to donate more food.
How a Remote Australian Town Nearly Ran Out of Food
Many isolated Indigenous communities are dependent on fragile supply chains. This year, floods made that dramatically clear.
How France Is Fighting ‘Shrinkflation’
Merchants will be required to put signs in front of all products that have been reduced in size without a corresponding price cut.