As the country’s economy restarts after months of closures, staffing shortages have emerged in some industries. The impact of leaving the European Union could be part of the problem.
Tag: Le Gavroche (London, England, Restaurant)
Albert Roux, Chef Who Brought French Cuisine to London With Le Gavroche, Dies at 85
Mr. Roux and his brother, Michel, opened Le Gavroche in the late 1960s, raising the level of fine dining in the city and offering a training ground for some of the restaurant industry’s future stars.