In one corner of the internet, professional trimmers grind and buff away at cow hooves to the delight of millions of spellbound social media users.
Tag: Livestock
Montana Has More Cows Than People. Why Are Locals Eating Beef From Brazil?
Cole Mannix, of Old Salt Co-op, is trying to change local appetites and upend an industry controlled by multibillion-dollar meatpackers.
Angry Farmers Are Reshaping Europe
Farm protests are changing not only Europe’s food system but also its politics, as the far right senses an opportunity.
As Switzerland’s Glaciers Shrink, a Way of Life May Melt Away
Rising temperatures and retreating glaciers threaten Europe’s water tower, forcing local farmers to adapt and presaging larger troubles downstream.
As Switzerland’s Glaciers Shrink, a Way of Life May Melt Away
Rising temperatures and retreating glaciers threaten Europe’s water tower, forcing local farmers to adapt and presaging larger troubles downstream.
The Rigid World of French Cheesemaking Meets Unbound Climate Change
Reams of rules govern how the best French cheeses are made, but hotter, drier summers may unshackle struggling producers.
Drought in Spain Leaves Villagers Fearing a Drier Future
Residents of Pozoblanco and 22 other villages in the country’s south have had to get their drinking water from tankers since April, when the reservoir serving the area dried up.
Scientists Use CRISPR to Make Chickens More Resistant to Bird Flu
A new study highlights both the promise and the limitations of gene editing, as a highly lethal form of avian influenza continues to spread around the world.
How Do You Fight Bird Flu in France? Vaccinate 64 Million Ducks.
The inoculations are aimed at curbing the spread of a lethal strain of bird flu, and to support foie gras, a cherished delicacy.
A Rodeo Festival in the Philippines Celebrates Cowboy Culture
In the Philippines, men and women compete in an annual rodeo that celebrates a thriving cowboy culture with roots in the Spanish and American colonial eras.