After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves.
Tag: Meat
850-Year-Old Smithfield Meat Market in London to Close
The historic site in Britain’s capital has been a market for centuries. The local authority voted this week to close it.
Taxing Farm Animals’ Farts and Burps? Denmark Gives It a Try.
Cows and pigs produce a large share of planet-warming methane. A new tax is part of a plan to clean that up.
Climate-Friendly Meat? Regulators Tighten Scrutiny of Label Buzzwords.
The new guidelines from the Agriculture Department encourage third-party assessments of environment-related claims, which have come under fire.
You Can Buy Meat Grown in a Lab in This Country
Singapore, which subsists on imported food, is looking to secure its future with new ways of feeding its people.
Montana Has More Cows Than People. Why Are Locals Eating Beef From Brazil?
Cole Mannix, of Old Salt Co-op, is trying to change local appetites and upend an industry controlled by multibillion-dollar meatpackers.
South Korea Bans Dog Meat, a Now-Unpopular Food
Breeding, killing and selling dogs for their meat will be banned in a country where it has fallen out of favor. Hundreds of thousands of the animal were still being bred for human consumption.
Lab-Grown Meat Receives Clearance From F.D.A.
In a first step toward cultivated meat reaching dinner tables and restaurant menus, regulators said that a start-up company’s chicken was safe to eat.
He’s an Outspoken Defender of Meat. Industry Funds His Research, Files Show.
A UC Davis professor runs an academic center that was conceived by a trade group, according to records, and gets most of its funding from farming interests.
Of Barbecues and Men: A Summer Storm Brews Over Virility in France
A Green politician told men to get over meat and masculinity for the sake of the planet, setting off a sizzling argument.