“We don’t say a dish is spicy — we say it has pepper.” The recipe writer Yewande Komolafe, who grew up in Lagos and found herself searching for the heat and flavor of Nigerian food in New York, chooses the dishes that define the cuisine for her.
Tag: Meat
As Swine Fever Roils Asia, Hogs Are Culled and Dinner Plans Change
An African swine fever outbreak that had been centered in China is rapidly spreading to neighboring countries, pushing up prices of pork, a staple in many Asian nations.
Smoke, Drink and Eat What You Want, Norway’s Public Health Minister Says
The new minister, from a right-wing, anti-immigration party, told an interviewer that people knew what was healthy and she would not be the “moral police.”
‘Veggie Discs’ Could Replace Burgers Under European Food Labeling Proposal
A proposal making its way through the European Parliament would ban the use of “burger,” “steak” and “sausage” for vegetable products.
New Diet Guidelines to Benefit People and the Planet: More Greens for All, Less Meat for Some
A report in the medical journal The Lancet recommends cutting food waste and consumption of red meat, especially among people who eat a lot of it.
Is Stunning an Animal Before Slaughter More Humane? Some Religious Leaders Say No
Two regions of Belgium are banning kosher and halal slaughter, arguing that not using stunning is cruel. But Jewish and Muslim leaders say their traditions minimize an animal’s suffering.
Can We Grow More Food on Less Land? We’ll Have To, a New Study Finds
To make meaningful progress on climate change, cows and wheat fields will have to become radically more efficient.