As more foreigners, especially Americans, visit or move to Mexico City, some taco shops have lowered the heat in their sauces. Not everyone is happy.
Tag: Mexican Food (Cuisine)
Taquería El Califa de León Went From Local Favorite to World Famous
Taquería El Califa de León, in Mexico City, became the first Mexican taco stand to win a Michelin star. Since then, it has been deluged with customers and fame.
A Mexican Grandmother Finds the Right Recipe for Culinary Stardom
Through her YouTube videos, Doña Ángela has become among the most watched and beloved cooks in the crowded market of online food shows. But what explains her widespread popularity?
Tracing Mexico’s Complicated Relationship With Rice
Having arrived in the country via the Spanish Conquest, the grain’s presence poses the question: What’s native, and what isn’t, when it comes to a nation’s culinary history?