The former Canadian prime minister had dinner on Monday night with the newly single American pop star in Montreal, spurring intrigue over how they ended up meeting.
Tag: Restaurants
Gaza City Cafe Hit by Deadly Strike
The restaurant, a destination for Palestinians seeking a respite or internet access, was reduced to a mere shell by the blast.
Gaza City Cafe Hit by Deadly Strike
The restaurant, a destination for Palestinians seeking a respite or internet access, was reduced to a mere shell by the blast.
Where Bruce Lee Practiced on the Roof, a Shrine to Old Hong Kong Rises
At a formerly grand hotel where the famed martial arts star once stayed, a group of collectors is trying to preserve vestiges of the city’s past as its political identity changes.
Hooters Files for Bankruptcy, but Its Restaurants Will Stay Open
A group that includes the restaurant’s founders will buy restaurants from the private equity firm that owns many locations of the chain.
How Small Restaurants Are Dealing With Record Egg Prices
Mom-and-pop businesses are trying to adapt to the soaring cost of eggs. The owners of four egg-centric restaurants across the country show how they are coping with this threat to their livelihoods.
In Ukraine’s Frontline Town of Sloviansk, a Taste of Normalcy Beckons
Sushi has long been a popular indulgence in Ukraine. For the residents of Sloviansk, a city in Russian cross hairs, it can provide a sense of normalcy that is akin to a necessity in wartime.
France, Finally, Wins the World’s Top Food Award Again
In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, France reclaimed the crown.
A Restaurant Is More Than a Workplace for People Often Shunned by Employers
A popular restaurant in Buenos Aires is staffed almost entirely by workers with neurological challenges, tapping into often-overlooked talent and harnessing their skills.
Colombia and Venezuela Have a Beef: Who Owns the, or Makes the Best, Arepa?
Both countries claim the cornbread as their own. But where does it really come from? And who makes it better?