Two restaurants, two countries, one major difference.
Tag: Restaurants
Uber Sells Food Delivery Business in India
The ride-hailing giant agreed to sell Uber Eats in India to rival Zomato, continuing its recent efforts to exit money-losing businesses.
China Says It Will Ban Plastics That Pollute Its Land and Water
Though likely to be welcomed by many Chinese who worry about pollution, the measures could be a hard sell for a society used to convenience.
Yellow or Blue? In Hong Kong, Businesses Choose Political Sides
Shops and restaurants are now being labeled either yellow, to note support for the city’s protest movement, or blue, in support of the police. The move is having a big economic impact.
England’s Only County Without a McDonald’s Is About to Get One
Rutland, by some accounts England’s smallest county, is home to a Michelin-starred restaurant and various international offerings. Its council now says the fast-food outlet is welcome, too.
French Chef Loses Legal Battle Over a Lost Michelin Star
Marc Veyrat was outraged when La Maison des Bois, his restaurant in the French Alps, was stripped of the guide’s top rating.
Beloved Berlin Currywurst Stand Delivers a Bite of History
For 43 years, Waltraud Ziervogel has presided over Konnopke’s, the iconic sausage business that her father started in 1930 in what became East Berlin.
A Teacher, an Artist, a Scientist and More. They’re All Visionaries.
The New York Times selected people from all over the world who are pushing the boundaries in their fields, from business and technology to culture and sports.
Five Places to Visit in Washington, D.C. With a Black Digital Storyteller
Lanae Spruce made a name for herself as a social media specialist at the Smithsonian’s African American Museum. Here are her top D.C. spots.
In Mexico City, a Blossoming of All Things Japanese
Japanese-inspired businesses are sprouting up — from fashion labels and boutiques to a new hotel — along with new Japanese-influenced places to eat and drink.