Sushi has long been a popular indulgence in Ukraine. For the residents of Sloviansk, a city in Russian cross hairs, it can provide a sense of normalcy that is akin to a necessity in wartime.
Tag: Restaurants
France, Finally, Wins the World’s Top Food Award Again
In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, France reclaimed the crown.
A Restaurant Is More Than a Workplace for People Often Shunned by Employers
A popular restaurant in Buenos Aires is staffed almost entirely by workers with neurological challenges, tapping into often-overlooked talent and harnessing their skills.
Colombia and Venezuela Have a Beef: Who Owns the, or Makes the Best, Arepa?
Both countries claim the cornbread as their own. But where does it really come from? And who makes it better?
Coffee, Juice, Shawarma: Tiny Traces of Normal Life in a Ruined Gaza
Most people in the enclave are struggling just to survive Israel’s assault on Hamas, and experts say famine is imminent. Yet a few pockets of ordinary life have bloomed in defiance of the war.
A New Fine-Dining Restaurant in London, Staffed by Ex-Homeless People
In London’s upmarket Primrose Hill, a Michelin-starred chef is employing people on the edge of homelessness as chefs, wait staff and cocktail makers.
A New Fine-Dining Restaurant in London, Staffed by Ex-Homeless People
In London’s upmarket Primrose Hill, a Michelin-starred chef is employing people on the edge of homelessness as chefs, wait staff and cocktail makers.
In Quebec’s Casse-Croûtes, Fast Food for a Short but Sweet Summer
By now, the most famous product of Quebec’s casse-croûtes, the poutine, has gone international. But can the guédille or the pinso ever become just as popular?
The Tiny Chinese Restaurant That Became an Olympic Hot Spot
A few blocks from the table tennis venue, a restaurant has become an unofficial (and unlikely) clubhouse for fans, team officials and athletes.
Palomar Observatory Bids Farwell to its Cosmic Restaurant
Palomar Observatory bids farewell to a tradition of napkin rings, cowbells and astronomical table conversation.