By now, the most famous product of Quebec’s casse-croûtes, the poutine, has gone international. But can the guédille or the pinso ever become just as popular?
Tag: Restaurants
The Tiny Chinese Restaurant That Became an Olympic Hot Spot
A few blocks from the table tennis venue, a restaurant has become an unofficial (and unlikely) clubhouse for fans, team officials and athletes.
Palomar Observatory Bids Farwell to its Cosmic Restaurant
Palomar Observatory bids farewell to a tradition of napkin rings, cowbells and astronomical table conversation.
How Janet Yellen Became an Unlikely Culinary Diplomat
The Treasury secretary views food as a way to connect, and her dining decisions have become the subject of global intrigue.
Developing Your Taste
The meals that we love are informed as much by the experience of eating them as by the flavor of the food itself.
Urban Tandoor Lures Customers With Campy TikTok Videos
Urban Tandoor, an Indian restaurant in southwest England, is using terrible music video parodies made by its staff to bring in new and younger guests.
Taquería El Califa de León Went From Local Favorite to World Famous
Taquería El Califa de León, in Mexico City, became the first Mexican taco stand to win a Michelin star. Since then, it has been deluged with customers and fame.
Restaurant Collapse Kills at Least 4 and Injures 16 in Majorca
People were feared to be trapped after parts of a beach restaurant’s terraces fell down to ground level on a Spanish island popular with tourists.
First, He Conquered Paris. Now, a Japanese Chef Wants to Become a Brand.
Kei Kobayashi, who earned three Michelin stars in France, has come home to build an empire.
Red Lobster Temporarily Closes Dozens of Restaurants
The seafood chain has been losing money for years. The liquidator behind the auction said more than 50 of its U.S. locations had closed.