Both countries claim the cornbread as their own. But where does it really come from? And who makes it better?
Tag: Restaurants
Coffee, Juice, Shawarma: Tiny Traces of Normal Life in a Ruined Gaza
Most people in the enclave are struggling just to survive Israel’s assault on Hamas, and experts say famine is imminent. Yet a few pockets of ordinary life have bloomed in defiance of the war.
A New Fine-Dining Restaurant in London, Staffed by Ex-Homeless People
In London’s upmarket Primrose Hill, a Michelin-starred chef is employing people on the edge of homelessness as chefs, wait staff and cocktail makers.
A New Fine-Dining Restaurant in London, Staffed by Ex-Homeless People
In London’s upmarket Primrose Hill, a Michelin-starred chef is employing people on the edge of homelessness as chefs, wait staff and cocktail makers.
In Quebec’s Casse-Croûtes, Fast Food for a Short but Sweet Summer
By now, the most famous product of Quebec’s casse-croûtes, the poutine, has gone international. But can the guédille or the pinso ever become just as popular?
The Tiny Chinese Restaurant That Became an Olympic Hot Spot
A few blocks from the table tennis venue, a restaurant has become an unofficial (and unlikely) clubhouse for fans, team officials and athletes.
Palomar Observatory Bids Farwell to its Cosmic Restaurant
Palomar Observatory bids farewell to a tradition of napkin rings, cowbells and astronomical table conversation.
How Janet Yellen Became an Unlikely Culinary Diplomat
The Treasury secretary views food as a way to connect, and her dining decisions have become the subject of global intrigue.
Developing Your Taste
The meals that we love are informed as much by the experience of eating them as by the flavor of the food itself.
Urban Tandoor Lures Customers With Campy TikTok Videos
Urban Tandoor, an Indian restaurant in southwest England, is using terrible music video parodies made by its staff to bring in new and younger guests.