Taquería El Califa de León, in Mexico City, became the first Mexican taco stand to win a Michelin star. Since then, it has been deluged with customers and fame.
Tag: Restaurants
Restaurant Collapse Kills at Least 4 and Injures 16 in Majorca
People were feared to be trapped after parts of a beach restaurant’s terraces fell down to ground level on a Spanish island popular with tourists.
First, He Conquered Paris. Now, a Japanese Chef Wants to Become a Brand.
Kei Kobayashi, who earned three Michelin stars in France, has come home to build an empire.
Red Lobster Temporarily Closes Dozens of Restaurants
The seafood chain has been losing money for years. The liquidator behind the auction said more than 50 of its U.S. locations had closed.
War or No War, Ukrainians Aren’t Giving Up Their Coffee
Coffee shops and kiosks are everywhere in Ukraine’s capital, their popularity both an act of wartime defiance and a symbol of closer ties to the rest of Europe.
McDonald’s to Buy Back 225 Israeli Restaurants After Boycotts
The move highlighted deepening political rifts for multinational corporations in the region and followed boycotts after the chain’s Israeli franchise owner donated meals to soldiers.
Paris Waiters Race as Storied Contest Returns Before Olympics
Contestants rushed through the streets with croissant-laden trays in a moment for the French capital to showcase its cafe culture ahead of the Summer Olympics.
McDonald’s Apologizes for ‘Global Technology Outage’ That Hit Japan, Australia and Elsewhere
Customers had problems ordering at restaurants in several countries on Friday. Restaurants in Japan closed, while some in Australia reportedly reverted to using pen and paper.
Who Created Butter Chicken? India’s Great Curry Clash.
A court has been asked to solve a bitter dispute between two families who have very different accounts of the origins of a dish beloved around the world.
Paris Police Investigating $1.6 Million Wine Theft From Famed Restaurant
More than 80 bottles of rare wine were discovered to be missing from the cellar of a 400-year-old restaurant during a routine inventory check.