We asked Canada Letter readers to tell us about the restaurants that have become institutions in their communities.
Tag: Restaurants
How Greggs, a Super Affordable Bakery Chain, Became a U.K. Culinary Icon
A festive pop-up restaurant is the latest crowd-pleasing stunt from Greggs, a mass-market bakery that is riding out Britain’s cost-of-living crisis with gusto.
Berlin’s Vegan Food Scene Is Flourishing
Meatless menus used to be an oddity in Germany’s capital. Today, Berlin is bursting with creative vegan options, including Spanish tapas, Berliner-style doughnuts and even fast food.
Berlin’s Vegan Food Scene Is Flourishing
Meatless menus used to be an oddity in Germany’s capital. Today, Berlin is bursting with creative vegan options, including Spanish tapas, Berliner-style doughnuts and even fast food.
Women and Leadership: 7 Women Discuss Their Journeys
Leaders from around the world explained how they took their passions and concerns and turned them into action.
Paris Makes ‘Summer Terraces’ a Permanent Part of Cafe Culture
The neighbors may complain about the noise, but outdoor spaces that bloomed under a pandemic program are now a permanent and vibrant fixture of city life.
Can Frozen Peas, Long Taken for Granted, Find New Appeal in the U.K.?
Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.
A Dusty Fast-Food Costume Sets Off a Very Canadian Bidding War
The government of Alberta is auctioning off an adult-size suit shaped like a donair, a uniquely Canadian take on the gyro and doner kebab that is a beloved late-night staple in Nova Scotia.
A War-Themed Restaurant in Ukraine Finds New Resonance
A restaurant that celebrates Ukraine’s struggles in earlier wars is finding a second life in this one.
Restaurant Explosion Kills Dozens in China
The deadly blast, in the northwestern city of Yinchuan, was blamed on a gas leak, and it is likely to prompt closer scrutiny of restaurants that feature gas grills.