As offices, restaurants and schools fill up, people are adjusting expectations and habits in another moment of deep uncertainty.
Tag: Restaurants
When a Country’s Cuisine Becomes a Cultural Export
South Korea has sought to protect and enshrine its national dishes — while also sharing its wonders with the world.
The Kashmiri Chef Foraging on Precarious Soil
For Prateek Sadhu, gathering native ingredients in the conflict zone where he grew up is the only way of asserting Kashmir’s tenuous place in the world.
Apps Like Flashfood and Too Good to Go Let You Buy Food That Was Going to be Thrown Away
Several companies say they are tackling food waste by connecting people with unsold food from restaurants and grocery stores.
McDonald’s Begins to Reopen Restaurants in Ukraine This Week
Three outlets will open in Kyiv for delivery, before a wider reopening in the capital and west of the country over the next two months.
The Fall Dining Scene
Diners are returning from their summer vacations and heading back into restaurants.
Restaurants That Are Institutions as Much as Places to Dine
Edmonton’s Bistro Praha is among the rare spots to find a formula that has ensured longevity in a generally difficult business.
The Best Restaurants in Basque Country, Spain, According to a Michelin-Starred Chef
Álvaro Garrido, the chef of the Michelin-starred Mina restaurant and a Bilbao native, shares five favorite restaurants that exemplify the resilient spirit of Spain’s northern autonomous region.
In Portugal, Taking a Dive Into Sardines
The canned fish are having a moment in the food world. A tour of a canning factory in Porto gives an up-close view of a century-old business.
In Athens Creativity in Art, Food and More Rises
The Greek capital has added impressive arts venues, daring restaurants and a blossoming hotel scene to its well-known Classical draws.