Argentina’s financial crisis has a surprising side effect: a flourishing dining scene in Buenos Aires, as residents rush to spend pesos before they lose more value.
Tag: Restaurants
How Ana Ros, One of the World’s Best Chefs, Put Slovenia on the Culinary Map
Ana Ros broke through the boys’ club of fine dining, earning Hisa Franko in Slovenia two Michelin stars and a spot on the list of the world’s best restaurants.
How African Restaurant Baobab Fare Found Success in Detroit
Hamissi Mamba, a refugee from Burundi, knew little of American culture when he arrived eight years ago and learned English watching the “Peppa Pig” cartoon. But he opened his dream restaurant, and the accolades have rolled in.
Yang Bing-yi, Founder of Dumpling Empire Din Tai Fung, Dies at 96
Starting with a modest shop in Taiwan in 1958, he built Din Tai Fung into a global dumpling and noodle empire, earning a Michelin star along the way.
The Story of Multicultural Canada, Told in Humble Strip Mall Eateries
Some of Toronto’s best dining options are mom-and-pop shops little known beyond their immigrant patrons, offering dishes that recall tastes from home or fuse new flavors together.
Burger King Is Hungry Jack’s in Australia. What Will Wendy’s Be?
The American burger chain plans to enter the Australian market. The problem? There’s already a fast food company down under with the same name.
Waffles, Gentle Slopes and Cloudberries Everywhere: Skiing in Sälen, Sweden
Gstaad it’s not, but this snowy region within driving distance of Stockholm has welcoming cabins deep in the forest, trails for every level of skier and a possibility of gnomes.
Where Even the Food Is Magic: A Treasure Hunt for the Flavors of Caribbean Colombia
In a region Gabriel García Márquez once called home, a garlic-and-coconut-infused journey guided by the culinary expertise of another local celebrity, the acclaimed chef Leonor Espinosa.
A New Zealand Road Trip: Wine, Salmon and Stunning Views
A road trip in the country’s South Island offered perfect wines, stunning views, intimate restaurants and the chance to make a pilgrimage to a salmon Shangri-La.
Waiter Shortage Hits London Restaurants After Brexit
Europeans used to flock to London for restaurant jobs. Now, with doors to migrants largely closed after Britain left the European Union, many establishments are becoming desperate.