Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.
Tag: Restaurants
A Dusty Fast-Food Costume Sets Off a Very Canadian Bidding War
The government of Alberta is auctioning off an adult-size suit shaped like a donair, a uniquely Canadian take on the gyro and doner kebab that is a beloved late-night staple in Nova Scotia.
A War-Themed Restaurant in Ukraine Finds New Resonance
A restaurant that celebrates Ukraine’s struggles in earlier wars is finding a second life in this one.
Restaurant Explosion Kills Dozens in China
The deadly blast, in the northwestern city of Yinchuan, was blamed on a gas leak, and it is likely to prompt closer scrutiny of restaurants that feature gas grills.
In Argentina, Inflation Passes 100% (and the Restaurants Are Packed)
Argentina’s financial crisis has a surprising side effect: a flourishing dining scene in Buenos Aires, as residents rush to spend pesos before they lose more value.
How Ana Ros, One of the World’s Best Chefs, Put Slovenia on the Culinary Map
Ana Ros broke through the boys’ club of fine dining, earning Hisa Franko in Slovenia two Michelin stars and a spot on the list of the world’s best restaurants.
How African Restaurant Baobab Fare Found Success in Detroit
Hamissi Mamba, a refugee from Burundi, knew little of American culture when he arrived eight years ago and learned English watching the “Peppa Pig” cartoon. But he opened his dream restaurant, and the accolades have rolled in.
Yang Bing-yi, Founder of Dumpling Empire Din Tai Fung, Dies at 96
Starting with a modest shop in Taiwan in 1958, he built Din Tai Fung into a global dumpling and noodle empire, earning a Michelin star along the way.
The Story of Multicultural Canada, Told in Humble Strip Mall Eateries
Some of Toronto’s best dining options are mom-and-pop shops little known beyond their immigrant patrons, offering dishes that recall tastes from home or fuse new flavors together.
Burger King Is Hungry Jack’s in Australia. What Will Wendy’s Be?
The American burger chain plans to enter the Australian market. The problem? There’s already a fast food company down under with the same name.