Diners are returning from their summer vacations and heading back into restaurants.
Tag: Restaurants
Restaurants That Are Institutions as Much as Places to Dine
Edmonton’s Bistro Praha is among the rare spots to find a formula that has ensured longevity in a generally difficult business.
The Best Restaurants in Basque Country, Spain, According to a Michelin-Starred Chef
Álvaro Garrido, the chef of the Michelin-starred Mina restaurant and a Bilbao native, shares five favorite restaurants that exemplify the resilient spirit of Spain’s northern autonomous region.
In Portugal, Taking a Dive Into Sardines
The canned fish are having a moment in the food world. A tour of a canning factory in Porto gives an up-close view of a century-old business.
In Athens Creativity in Art, Food and More Rises
The Greek capital has added impressive arts venues, daring restaurants and a blossoming hotel scene to its well-known Classical draws.
From Seattle, Go to Bellingham for Active Days and Appetizing Nights
The Pacific Northwest’s lesser-known jewel, Bellingham, Wash., offers world-class scenery, sculpture and seafood within easy reach of Seattle.
In Jordan, ‘Mansaf in a Cup’ Creates a Food Controversy
Is “mansaf in a cup” a novel way to enjoy the country’s most treasured delicacy, or an affront to its most hallowed traditions?
Jumbo, Hong Kong’s Floating Restaurant, Sinks After Capsizing
Jumbo Floating Restaurant, which closed in 2020, capsized in the South China Sea after being towed from the city. The sinking triggered nostalgia for a happier period of Hong Kong history.
Libyans Try to Move On From Conflict With Comedy and Burgers
After more than a decade of chaos and war, fed-up Libyans are clamoring for peace — and making clear they’ve had enough violence: “We want to taste life, not death.”
In Hong Kong, Cheap Dining Options Are All the Rage
In a city pummeled by political upheaval, economic downturn and the pandemic, bare-bones ‘two dishes and rice’ restaurants have become a go-to destination across all social classes.