He was asked to cater a climate event for Prince William and 700 guests. But omitting the famous Amazonian fish was like “asking Iron Maiden to play jazz.”
Tag: Vegetarianism
From Oregon, a Chocolate Cake That Changes Hearts and Minds
The Portland area is a hot spot for vegans, who have the most environmentally friendly diets. It has also yielded a game-changing dessert.
Fake Meat Is Processed. What Does That Mean for Its Health Benefits.
After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves.
The Curious Case of a Temple Sweet: How Food Increasingly Divides India
A Hindu politician has accused his Christian predecessor of allowing a temple’s sanctity to be violated with an animal product.
Berlin’s Vegan Food Scene Is Flourishing
Meatless menus used to be an oddity in Germany’s capital. Today, Berlin is bursting with creative vegan options, including Spanish tapas, Berliner-style doughnuts and even fast food.
Berlin’s Vegan Food Scene Is Flourishing
Meatless menus used to be an oddity in Germany’s capital. Today, Berlin is bursting with creative vegan options, including Spanish tapas, Berliner-style doughnuts and even fast food.
India Cities Ban Eggs, Drawing a Backlash
Food-cart rules spurred by conservative beliefs draw a backlash, showcasing the tensions around the country’s rising Hindu nationalist movement.
Plant-Based ‘Fish’ Is Here (and Lab-Grown Versions Are Coming)
Sophisticated, plant-based alternatives that mimic seafood are cropping up at restaurants and grocery stores around the world. And “cultivated” seafood, grown in labs from real cells, is on the horizon.
Roast Pig Statue in Rome Draws Animal Rights Protests
A new set of public artworks was supposed to pay tribute to the Italian capital, but a sculpture of a roasted pig has raised the hackles of animal rights groups and finnicky Romans.
Brazil Is Famous for Its Meat. But Vegetarianism Is Soaring.
The number of vegetarians in Brazil doubled over a six-year period, which has given rise to a booming plant-based industry that is seeking to turn meatpacking plants obsolete.