A self-professed “bread nerd” extracted yeast from 4,000-year-old artifacts to make a loaf of sourdough. “The aroma and flavor are incredible,” he said.
Tag: Yeast
This Bread Recipe Starts With 4,000-Year-Old Yeast
A self-professed “bread nerd” extracted yeast from ancient Egyptian artifacts to make a loaf of sourdough. “The aroma and flavor are incredible,” he said.